IES Management College And Research Centre

The knowledge management toolkit: (Record no. 14487)

MARC details
000 -LEADER
fixed length control field 00651nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110309s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7808-782-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number 3956
Classification number 658.4038
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tiwana, Amruta
9 (RLIN) 22776
245 ## - TITLE STATEMENT
Title The knowledge management toolkit:
Remainder of title orchestrating it strategy and knowledge platforms
Statement of responsibility, etc Amruta Tiwana
250 ## - EDITION STATEMENT
Edition statement 2ND
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Pearson Education Singapore Pte. Ltd
Place of publication, distribution, etc Delhi
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 383 P.
Other physical details Paper
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note 1
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Knowlede Management
9 (RLIN) 22777
773 0# - HOST ITEM ENTRY
Main entry heading Tiwana, Amruta
Edition 2ND
Place, publisher, and date of publication Delhi: Pearson Education Singapore Pte. Ltd
Other item identifier 33329
Title The knowledge management toolkit:
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from
        Main Library Main Library 24/01/2005 350.00   658.4038 / AMR / 3956 1113956 07/06/2022 11/03/2011

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM