IES Management College And Research Centre

THE BOOK OF LUCK: (Record no. 27187)

MARC details
000 -LEADER
fixed length control field 00574 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120110125223.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120110t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-265-1120-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 650.1
Item number 16789
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SUMMERS, HEATHER
9 (RLIN) 2133
245 ## - TITLE STATEMENT
Title THE BOOK OF LUCK:
Remainder of title BRILLIANT IDEAS FOR CREATING YOUR OWN SUCCESS AND MAKING LIFE GO YOUR WAY
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc JOHN WILEY AND SONS LTD. PUBLICATION
Date of publication, distribution, etc 2006
Place of publication, distribution, etc NEW DELHI
300 ## - PHYSICAL DESCRIPTION
Extent VII, 240 P.
Other physical details PAPER
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note 167/ 13-DECEMBER-2011
Availability source APNA BOOK SUPPLIERS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term SUCCESS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from
    Dewey Decimal Classification     Text Book Main Library Main Library ON SHELF 15/12/2011 APNA BOOK SUPPLIERS 165.00 1 650.1/ SUM/WAT/16789 11116789 07/06/2022 13/02/2012 15/12/2011

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM