IES Management College And Research Centre

STAND AND DELIVER : HOW TO BECOME A MASTERFUL COMMUNICATOR AND PUBLIC SPEAKER (Record no. 27197)

MARC details
000 -LEADER
fixed length control field 00533 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20111208131457.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111208t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-85720-676-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.45
Item number 16694
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CARNEGIE, DALE
9 (RLIN) 2006
245 ## - TITLE STATEMENT
Title STAND AND DELIVER : HOW TO BECOME A MASTERFUL COMMUNICATOR AND PUBLIC SPEAKER
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc SIMON & SCHUSTER
Date of publication, distribution, etc 2011
Place of publication, distribution, etc london
300 ## - PHYSICAL DESCRIPTION
Extent 240 P.
Other physical details PAPER
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note 1297/ 25-NOV-11
Availability source BOOKS 4 SUCCESS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term PRSENTATION SKILLS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from
    Dewey Decimal Classification     Text Book Main Library Main Library ON SHELF 26/11/2011 BOOKS 4 SUCCESS 450.00 12 2 658.45/ CAR/ 16694 11116694 02/12/2022 21/11/2022 07/12/2011

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM