IES Management College And Research Centre

BUSINESS DATA ANALYSIS: (Record no. 27265)

MARC details
000 -LEADER
fixed length control field 00557 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120109183145.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111214t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-19-569180-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4033
Item number 16800
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WHIGHAM, DAVID
9 (RLIN) 2031
245 ## - TITLE STATEMENT
Title BUSINESS DATA ANALYSIS:
Remainder of title USING EXCEL
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc OXFORD UNIVERSITY PRESS
Date of publication, distribution, etc 2007
Place of publication, distribution, etc NEW DELHI
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 293 P.
Other physical details PAPER
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Availability source BOOK BASE
Additional physical form available note 11192/ 17-DECEMBER-11
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term QUANTITATIVE APPROACH TO MANAGEMENT
Uncontrolled term DATA ANALYSIS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from
    Dewey Decimal Classification     Text Book Library Annexe -2 (6th Floor) Library Annexe -2 (6th Floor) ON SHELF 17/12/2011 BOOK BASE 295.00 1 658.4033/WHI/16800 11116800 07/06/2022 18/02/2014 17/12/2011

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM