IES Management College And Research Centre

THE ULTIMATE ONLINE CUSTOMER SERVICE GUIDE: (Record no. 27340)

MARC details
000 -LEADER
fixed length control field 00609 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120206130800.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120206t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-470-63770-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.812
Item number 16861
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name COLLIER; MARSHA
9 (RLIN) 2386
245 ## - TITLE STATEMENT
Title THE ULTIMATE ONLINE CUSTOMER SERVICE GUIDE:
Remainder of title HOW TO GROW YOUR BUSINESS AND TRANSFORM YOUR BRAND THROUGH SMART COLLABORATION
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc JOHN WILEY AND SONS, INC
Date of publication, distribution, etc 2011
Place of publication, distribution, etc NEW JERSEY
300 ## - PHYSICAL DESCRIPTION
Extent VII, 280 P.
Other physical details HARD
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note CRB/ 4670/ JANUARY-12
Availability source BOOK WORLD ENTERPRISES
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term BRAND MANANGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from
    Dewey Decimal Classification     Text Book Main Library Main Library ON SHELF 13/01/2012 Books World Enterprises 1294.00 1 16861 11116861 07/06/2022 09/05/2012 13/01/2012

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM