IES Management College And Research Centre

THEORIES OF ENTREPRENEURSHIP: (Record no. 27613)

MARC details
000 -LEADER
fixed length control field 00548 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120215171840.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120215t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-5024-847-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.04
Item number 17019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DESAI, VASANT
9 (RLIN) 1455
245 ## - TITLE STATEMENT
Title THEORIES OF ENTREPRENEURSHIP:
Remainder of title NURTURING GROWTH, HARNESSING EXCELLENCE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc HIMALAYA PUBLISHING HOUSE
Date of publication, distribution, etc 2011
Place of publication, distribution, etc MUMBAI
300 ## - PHYSICAL DESCRIPTION
Extent 450 P.
Other physical details PAPER
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note A49200/ 4-FEBRUARY-12
Availability source HIMALAYA PUBLISHING HOUSE
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term ENTRPRENEURSHIP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification     Text Book Library Annexe -2 (6th Floor) Library Annexe -2 (6th Floor) ON SHELF 15/02/2012 HIMALAYA PUBLISHING HOUSE 375.00   338.04/ DES/ 17019 11117019 01/06/2019 15/02/2012

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM