IES Management College And Research Centre

EFFECTIVE TRAINING (Record no. 28140)

MARC details
000 -LEADER
fixed length control field 00552 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120416122638.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120416t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-317-3160-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.3124
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BLANCHARD, P. NICK
9 (RLIN) 3076
245 ## - TITLE STATEMENT
Title EFFECTIVE TRAINING
Remainder of title SYSTEMS, STRATEGIES AND PRACTICE
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc PEARSON EDUCATION
Date of publication, distribution, etc 2012
Place of publication, distribution, etc NEW DELNI
300 ## - PHYSICAL DESCRIPTION
Extent XVI, 503 P.
Other physical details PAPER
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term TRAINING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Date checked out
    Dewey Decimal Classification     Text Book Main Library Main Library ON SHELF 31/03/2012 BOOK BASE 475.00   658.3124/ BLA/THA/ 17466 11117466 07/06/2022 31/03/2012  
    Dewey Decimal Classification     Text Book Main Library Main Library ON SHELF 31/03/2012 BOOK BASE 475.00 1 658.3124/ BLA/THA/ 17467 11117467 07/06/2022 31/03/2012 05/08/2013

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM