IES Management College And Research Centre

OWNERSHIP THINKING: (Record no. 28555)

MARC details
000 -LEADER
fixed length control field 00724 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121029b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-25-902767-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.401
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HAMS, BRAD
9 (RLIN) 4667
245 ## - TITLE STATEMENT
Title OWNERSHIP THINKING:
Remainder of title HOW TO END ENTITLEMENT AND CREATE A CULTURE OF ACCOUNTABILITY, PURPOSE AND PROFIT
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc TATA MCGRAW-HILL EDUCATION PRIVATE LTD.
Date of publication, distribution, etc 2012
Place of publication, distribution, etc NEW DELHI
300 ## - PHYSICAL DESCRIPTION
Extent XXVI,242 P.
Other physical details PAPER
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element EMPLOYEE OWNERSHIP
9 (RLIN) 4668
Topical term or geographic name as entry element ORGANISATIONAL EFFECTIVENESS
9 (RLIN) 4669
Topical term or geographic name as entry element MANAGEMENT
General subdivision EMPLOYEE PARICIPATION
9 (RLIN) 4670
Topical term or geographic name as entry element EMPLOYEE MOTIVATION
9 (RLIN) 4671
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from
    Dewey Decimal Classification     Main Library Main Library 11/10/2012 12 316.00   658.401/ HAM/ 18551 11118551 07/06/2022 395.00 11/10/2012

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM