IES Management College And Research Centre

WORKBOOK ON RISK MANAGEMENT, FINANCIAL MANAGEMENT, GENERAL BANK MANAGEMENT (Record no. 29104)

MARC details
000 -LEADER
fixed length control field 00664 a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121206b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-7149-644-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.15
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name INDIAN INSTITUTE OF BANKING & FINANCE
9 (RLIN) 5238
245 ## - TITLE STATEMENT
Title WORKBOOK ON RISK MANAGEMENT, FINANCIAL MANAGEMENT, GENERAL BANK MANAGEMENT
Statement of responsibility, etc INDIAN INSTITUTE OF BANKING & FINANCE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc TAXMANN'S PUBLICATIONS (P). LTD.
Date of publication, distribution, etc 2009
Place of publication, distribution, etc NEW DELHI
300 ## - PHYSICAL DESCRIPTION
Extent I-9, 388 P.
Other physical details PAPER
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element RISK MANAGEMENT
9 (RLIN) 5239
Topical term or geographic name as entry element FINANCIAL MANAGEMENT
9 (RLIN) 5240
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Cost, replacement price Price effective from
    Dewey Decimal Classification     FINANCE (CUP 12/SH 1) Main Library Main Library 24/11/2012 TAXMANN PUBLICATION/ 88/ 24-NOVEMBER-12 240.00 1 658.15/ IIBF/ 18689 11118689 07/06/2022 20/10/2016 300.00 24/11/2012

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM