IES Management College And Research Centre

BUSINESS ETIQUETTE (Record no. 30168)

MARC details
000 -LEADER
fixed length control field 01734 a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130204b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-5029-108-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 395.52
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MEHRA, SHITAL KAKKAR
9 (RLIN) 6739
245 ## - TITLE STATEMENT
Title BUSINESS ETIQUETTE
Statement of responsibility, etc MEHRA, SHITAL KAKKAR
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc HARPERCOLLINS PUBLISHERS INDIA
Date of publication, distribution, etc 2012
Place of publication, distribution, etc NOIDA
300 ## - PHYSICAL DESCRIPTION
Extent XI, 294
Other physical details PAPER
520 ## - SUMMARY, ETC.
Summary, etc The first interview. Handling a difficult boss. The power of words. Networking. Small talk. Dressing for a cocktail dinner. Holding chopsticks. Drinking wine. Twitter etiquette. Sexual harassment in office. Remembering names. Receiving compliments. Women travelling alone. Thank you notes.<br/><br/>The opportunities created by a fast-globalizing world have led to executives jet-setting across the globe wining and dining, negotiating, and networking for business. Indian executives, who are brand ambassadors of both their company and their country, too are making a mark on the global stage, and increasingly find themselves in a number of situations where their people skills can make all the difference.<br/><br/>Business Etiquette shows us the art of creating a positive impression through the ABC of good manners: Appearance, Behaviour, and Communication. Shital Kakkar Mehra, one of India’s best-known corporate etiquette trainers, teaches us how to create our own brand, dine with grace, mingle with ease and conduct business keeping in mind racial, gender, and cultural diversities. It’s a one-stop guide to side-stepping those embarrassing slip-ups and awkward gestures, and sailing through the complexities of modern-day office<br/>life with ease.<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS ETIQUETTE
9 (RLIN) 6740
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Cost, replacement price Price effective from Total Renewals
    Dewey Decimal Classification       Main Library Main Library 07/02/2013 108 200.00 7 395.52/ MEH/ 19036 11119036 01/07/2024 06/05/2024 250.00 07/02/2013  
    Dewey Decimal Classification       Main Library Main Library 07/02/2013 108 200.00 5 395.52/ MEH/ 19037 11119037 07/06/2022 25/07/2019 250.00 07/02/2013 1

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