IES Management College And Research Centre

YOUR BRAIN AT WORK: STRATEGIES FOR OVERCOMING DISTRACTION, REGAINING FOCUS, AND WORKING SMARTER ALL DAY LONG (Record no. 31653)

MARC details
000 -LEADER
fixed length control field 00695 a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140102b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-06-231282-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 158.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ROCK, DAVID
9 (RLIN) 11832
245 ## - TITLE STATEMENT
Title YOUR BRAIN AT WORK: STRATEGIES FOR OVERCOMING DISTRACTION, REGAINING FOCUS, AND WORKING SMARTER ALL DAY LONG
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc HARPER BUSINESS
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 288 P.
Other physical details PAPER
520 ## - SUMMARY, ETC.
Summary, etc Though the story of Emily and Paul, a working couple with different job situations, the author shows how to better organize, prioritize, remember, and process our working lives.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SUCCESS
9 (RLIN) 11833
Topical term or geographic name as entry element EXCECUTIVE ABILITY IN BUSINESS
9 (RLIN) 11834
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from
    Dewey Decimal Classification     Main Library Main Library 01/11/2013 59 319.20   158.1/ ROC/ 21906 11121906 07/06/2022 399.00 01/11/2013

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM