IES Management College And Research Centre

Business Etiquette In Brief (Record no. 39456)

MARC details
000 -LEADER
fixed length control field 01363nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151126151551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150210s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781558502543
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number SAB
Classification number 395.52
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sabath, Ann Marie
9 (RLIN) 19841
245 ## - TITLE STATEMENT
Title Business Etiquette In Brief
Remainder of title the competitive edge for today's professional
Statement of responsibility, etc SABATH, ANN MARIE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Viva Books Pvt Ltd
Place of publication, distribution, etc New Delhi
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 144
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note What differentiates business people from business professionals?<br/>Many individuals invest in their careers yet have no clue how to set themselves apart from their competition. Business Etiquette: 101 Ways to Conduct Business With Charm & Savvy reveals both the unwritten and unspoken rules of success. It gives new hires and seasoned professionals alike those rather effortless strategies for climbing that slippery ladder of success.<br/><br/>You'll learn appropriate ways for:<br/>Introducing two people whose names you've forgotten<br/>Determining when to send an e-mail vs. "snail mail"<br/>Managing coworkers who drop in your office on a moment's notice<br/>Being put on the spot in a meeting<br/>Playing the corporate hierarchy game with your boss and other higher-ups<br/>Dealing with international hosts, colleagues and customers.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS ETIQUETTE
9 (RLIN) 19842
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27992 11127992 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27993 11127993 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27994 11127994 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27995 11127995 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27996 11127996 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27997 11127997 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27998 11127998 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/27999 11127999 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/28000 11128000 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 26/11/2015 Ashtavinayak Book Center 195.00   395.52/SAB/28001 11128001 01/06/2018 10/02/2015

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM