IES Management College And Research Centre

Quantitative Analysis For Business Decisions (Record no. 39783)

MARC details
000 -LEADER
fixed length control field 00519nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151018141944.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150210s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788174467959
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number JAI
Classification number 658.4033
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jaisankar, S
9 (RLIN) 19417
245 ## - TITLE STATEMENT
Title Quantitative Analysis For Business Decisions
Statement of responsibility, etc JAISANKAR, S.
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Excel Books
Place of publication, distribution, etc New Delhi
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent VIII, 309
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element QUANTITATIVE MANAGEMENT
9 (RLIN) 19418
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification   Not For Loan Library Annexe Library Annexe 18/10/2015 Narayan Book House 195.00   658.4033/JAI/28852 11128852 01/06/2018 10/02/2015
    Dewey Decimal Classification     Library Annexe Library Annexe 18/10/2015 Narayan Book House 195.00   658.4033/JAI/28853 11128853 01/06/2018 10/02/2015

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM