IES Management College And Research Centre

10 REVOLUTIONARY SUPPLY CHAIN STRATEGIES FOR SUSTAINABLE COMPETITIVE ADVANTAGE (Record no. 40827)

MARC details
000 -LEADER
fixed length control field 00707nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151207164245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151207b xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name QUABOUCH, LHOUSSAINE
9 (RLIN) 20053
245 ## - TITLE STATEMENT
Title 10 REVOLUTIONARY SUPPLY CHAIN STRATEGIES FOR SUSTAINABLE COMPETITIVE ADVANTAGE
Statement of responsibility, etc OUABOUCH, LHOUSSAINE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NEW DELHI
Name of publisher, distributor, etc M.K. BHARDWAJ ON BEHALF OF INDIAN INSTITUTE OF MATERIALS MANAGEMENT
Date of publication, distribution, etc NOVEMBER 2015
300 ## - PHYSICAL DESCRIPTION
Extent 12-18
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SUPPLY CHAIN STRATEGIES FOR SUSTAINABLE COMPETITIVE ADVANTAGE
9 (RLIN) 20054
773 0# - HOST ITEM ENTRY
Host Biblionumber 31302
Host Itemnumber 55494
Main entry heading BHARDWAJ, M. K
Place, publisher, and date of publication NEW DELHI INDIAN INSTITUTE OF MATERIALS MANAGEMENT 2012
Other item identifier 5555062
Title MATERIALS MANAGEMENT REVIEW
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification     Main Library Main Library 07/12/2015   VOL. 12, NO. 1/5555062JA3 5555062JA3 07/12/2015 07/12/2015

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM