IES Management College And Research Centre

Business Organisation and Management (Record no. 44444)

MARC details
000 -LEADER
fixed length control field 03682 a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161229b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350519431
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rao, V.S.P.
9 (RLIN) 25595
245 ## - TITLE STATEMENT
Title Business Organisation and Management
Statement of responsibility, etc V.S.P. Rao
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Himalaya Publishing House
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 590 p.
Other physical details Paper
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents :<br/><br/>1. Specification of Business Activities<br/>2. Manufacturing and Service Sectors<br/>3. Globalisation, Liberalisation and Privatisation<br/>4. Multinational Corporations and India Transnational Corporations<br/>5. Franchising and Network Marketing<br/>6. Business Process Outsourcing<br/>7. E-commerce and M-commerce<br/>8. Setting up a Business Enterprise<br/>9. Forms of Business Ownership<br/>10. Small Business<br/>11. Business Size and Location Decisions<br/>12. Plant Layout, Mass Production and Mass Customisation<br/>13. Productivity, quality and Logistics<br/>14. Marketing and Consumer Behaviour<br/>15. Financial Management<br/>16. Human Resource Management<br/>17. Approaches to Management<br/>18. Contemporary Management Thinkers<br/>19. Environmental Analysis and Strategic Planning<br/>20. Growth Strategies<br/>21. Decision-making<br/>22. Contemporary Organisational Formats<br/>23. Motivation<br/>24. Leadership<br/>25. Communication<br/>26. Concept and Process of Control<br/>27. Modern Control Techniques<br/>28. Management of Strategic Change<br/>29. Knowledge Management<br/>30. Learning Organisation Question Papers<br/>Question Papers
520 ## - SUMMARY, ETC.
Summary, etc This is a text written exclusively to help B.Com students of Delhi University learn the essentials of Business Organisation & Management. The text offers a rich repository of contemporary knowledge, time-tested principles, basic concepts, and evolving theories, emerging ideas, latest techniques. ever changing procedures and practices in the field of Business Organisation in a lucid way. It is a student-friendly textin every sense of the term since it takes a refreshingly fresh view of the subject − keeping the unique requirements of students in mind. To contain boredom and eliminate monotony, the author has made a sincere attempt to present the subject matter in a novel and unique format. There are several other meritorious features that differentiate the book from other texts existing in the market currently:<br/><br/> Focus on clarity, clarity and clarity:The subject matter has been presented in a simple, easy to understand language.. Every attempt has been made to maintain easy readability and quick comprehension<br/> Extensive use of examples:Suitable examples have been extensively used to convey the meaning of a topic in an interesting manner.<br/> Showing the door to jargon:There is no use of jargon, definitions, and unnecessary elaborations anywhere in the text. Instead there is great emphasis on clarifying the topic through corporate insights, real life incidents and company experiences.<br/> Most recent data and research evidence:Every attempt has been made to present only latest information - using research evidence to elaborate a point wherever possible. Care has been taken to cite only the most recent events and relevant information.<br/> Both sides of a coin:Wherever required. the plus and minus sides of a controversial topic have been advanced with a view to make the student look at both sides of a coin with an inquisitive mind.<br/> Surgical operation to cut the excess fat:The present work reflects a serious attempt to cut the excess fat in a ruthless fashion. Before carrying out the surgical operation, the author has taken valuable feedback from students as well.<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business Organisation
9 (RLIN) 25596
Topical term or geographic name as entry element B usiness Management
9 (RLIN) 25597
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book

No items available.

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