IES Management College And Research Centre

Leadership, leadership development and all that jazz (Record no. 48122)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170908173338.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170908b xxu||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harrison, Richard T
9 (RLIN) 27164
245 ## - TITLE STATEMENT
Title Leadership, leadership development and all that jazz
300 ## - PHYSICAL DESCRIPTION
Extent 81- 99 p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Leadership-as-practice
Uncontrolled term jazz
Uncontrolled term improvisation
Uncontrolled term heroic and postheroic leadership
Uncontrolled term leadership development,
Uncontrolled term mastery
Uncontrolled term wisdom
773 0# - HOST ITEM ENTRY
Host Biblionumber 29449
Host Itemnumber 65540
Main entry heading COLLINSON, DAVID
Place, publisher, and date of publication NEW DELHI SAGE PUBLICATION PVT. LTD.
Other item identifier 5557075
Title LEADERSHIP
International Standard Book Number 1742-7150
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Volume 13, Issue 1, February 2017
Uniform Resource Identifier <a href="http://journals.sagepub.com/doi/full/10.1177/1742715016681120">http://journals.sagepub.com/doi/full/10.1177/1742715016681120</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification     Main Library Main Library 08/09/2017   Vol 13, No 1/ 5557075JA7 5557075JA7 08/09/2017 08/09/2017

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM