IES Management College And Research Centre

eWOM: Extant Research Review and Future Research Avenues (Record no. 50061)

MARC details
000 -LEADER
fixed length control field 02883nam a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180627162232.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180627b ||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mishra, Anubhav
9 (RLIN) 31952
245 ## - TITLE STATEMENT
Title eWOM: Extant Research Review and Future Research Avenues
300 ## - PHYSICAL DESCRIPTION
Extent 222-233 p.
520 ## - SUMMARY, ETC.
Summary, etc Word-of-mouth (WOM) communication is widely accepted as a critical factor in building marketing strategies and communications. Invention of the Internet and proliferation of social media have added a new electronic dimension to traditional WOM, thereby converting it into electronicWOM (eWOM). The extant literature has focused on various aspects of eWOM such as its effect on consumer’s purchase decision process, utilization of eWOM to build brand strength and consumer loyalty, information diffusion, and creating buzz among potential consumers.<br/><br/>The purpose of this study is to do a systematic review and meet the two objectives:<br/><br/> (1) summarize the extant literature in eWOM domain and<br/><br/> (2) identify a few areas for future research.<br/><br/>This article has been organized as follows.<br/><br/> It starts with the definition and interrelationship between three keywords used in literature, which are traditional word-of-mouth (WOM), electronic word-of-mouth (eWOM, also referred as online word-of-mouth [OWOM]), and viral marketing.<br/><br/> The article focuses on theoretical foundations and frameworks which form the basis of eWOM in the literature. eWOM borrows its foundation from different disciplines based on the research perspective. It highlights theories based on social perspective (sociology literature), information perspective (IS literature), and marketing perspective (specific theories from marketing literature).<br/><br/> It identifies the motivational factors for consumer involvement in eWOM creation and diffusion process and summarizes the findings of literature on what drives consumer to spread eWOM on various channels.<br/><br/> It discusses the findings from literature review on importance and effects of eWOM for marketing communications and marketing strategies.<br/><br/> It provides actionable strategies for practitioners and marketers to suggest how they can utilize eWOM to improve performance, generate more sales and to communicate with consumers?<br/><br/> It also looks at how to deal with negative eWOM and how a firm should respond to it.<br/><br/> Finally, it analyses the current status of research and suggests a few areas for future researchers.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Electronic Word-of-Mouth (eWOM),
Uncontrolled term Online Consumers,
Uncontrolled term Online Reviews,
Uncontrolled term Consumer Purchase Decision,
Uncontrolled term Social Media
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Satish, S M
9 (RLIN) 31953
773 0# - HOST ITEM ENTRY
Host Biblionumber 49839
Host Itemnumber 61496
Main entry heading Chand,Vijaya Sherry
Place, publisher, and date of publication Ahmedabad Indian Institute of Management
Other item identifier 5556425
Title Vikalpa Vol . 41
International Standard Book Number 0256-0909
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification     Main Library Main Library 27/06/2018   Vol 41, Issue 3/ 5556425JA3 5556425JA3 27/06/2018 27/06/2018

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM