IES Management College And Research Centre

Perceived Risk, Trust, and Online Food Purchase Intention Among Malaysians (Record no. 54757)

MARC details
000 -LEADER
fixed length control field 02212nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230912131627.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230912b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Uma Thevi Munikrishnan
9 (RLIN) 38530
245 ## - TITLE STATEMENT
Title Perceived Risk, Trust, and Online Food Purchase Intention Among Malaysians
300 ## - PHYSICAL DESCRIPTION
Extent 28-43 p.
Other physical details Paper
520 ## - SUMMARY, ETC.
Summary, etc The food distribution industry is proliferating significantly and contributing to the economies. The spread of technology enhances the consumption patterns as young and educated consumers are attracted to use the online food purchase systems. This study investigated the perceived risk of consumers and the impact of perceived risks on the purchase intention of the takeaway online ordering model. Google Form was used to obtain the target respondents through various online social media platforms such as WeChat, WhatsApp groups, and Facebook to collect data from Kuala Lumpur and Selangor, Malaysia. A total of 350 valid responses were utilized for partial least square structure equation modeling based data analysis. The study results confirm that financial risk, time risk, and psychological risk can significantly influence the trust in online food sellers. However, time risk, psychological risk, and trust in online sellers can significantly influence the intention to purchase online food. Trust in online significantly mediates the relationship between the associated risk in an online purchase and the intention to purchase online food. The most significant contributor to the intention to purchase food is the trust in online sellers than time risk and psychological risk. Research findings offer practical insights into the process of online food purchases. This study provides practical suggestions, study limitations, and future research opportunities.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Perceived risk,
Uncontrolled term trust
Uncontrolled term food
Uncontrolled term purchase intention
Uncontrolled term online purchase
Uncontrolled term psychological risk
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kun Huang
9 (RLIN) 38531
Personal name Abdullah Al Mamun
9 (RLIN) 38532
Personal name Naeem Hayat
9 (RLIN) 38533
773 0# - HOST ITEM ENTRY
Host Biblionumber 54730
Host Itemnumber 82717
Other item identifier 55513578
Title Business perspectives and research
International Standard Serial Number 2278-5337
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification     Main Library Main Library 12/09/2023 Vol 11, No 1/ 55513578JA2 55513578JA2 12/09/2023 12/09/2023

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM