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THE NUTRITIVE VALUE OF INDIAN FOODS AND AND THE PLANNING OF SATISFACTORY:

Contributor(s): Material type: TextTextPublication details: INDIAN COUNCIL OF MEDICAL RESEARCH NEWDELHI 1966Edition: 6THDescription: 257ISBN:
  • NA
Subject(s): DDC classification:
  • 588 611.3
Available additional physical forms:
  • 1
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book Book Main Library 611.3 / / 588 (Browse shelf(Opens below)) Available 111588
Total holds: 0

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