DESIGNING AND MANAGING THE SUPPLY CHAIN: CONCEPTS, STRATEGIES, AND CASES STUDIES
Analytics: Show analyticsPublication details: TATA MCGRAW-HILL PUBLISHING COMPANY 2011 NEW DELHIEdition: 3Description: XXIX, 531 P. PAPERISBN:- 978-0-07066698-6
- 658.7
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book's CD
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Main Library Audio Visual | N/B-333586/18015 (Browse shelf(Opens below)) | Not for loan | BOOK ACESSION NUMBER -18015 | 333586 | ||||
Book
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Main Library | Text Book | 658.7/ SIM/ 18015 (Browse shelf(Opens below)) | Available | 11118015 |
Total holds: 0
Browsing Main Library shelves, Collection: Text Book Close shelf browser (Hides shelf browser)
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| 658.7/ GUS/ 17341 RETAILING LOGISTICS AND FRESH FOOD PACKAGING | 658.7/ HAY/NIN/ 17247 PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS | 658.7/ ISM/ 17390 LOGISTICS MANAGEMENT: | 658.7/ SIM/ 18015 DESIGNING AND MANAGING THE SUPPLY CHAIN: | 658.7/ SIN/KOT/ 16960 SUPPLY CHAIN MANAGEMENT: | 658.7/ SIN/KOT/ 18123 SUPPLY CHAIN MANAGEMENT: | 658.7/ SOP/ 17476 SUPPLY CHAIN MANAGEMENT |
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