IES Management College And Research Centre

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A study on customer satisfaction towards services provided by Karda Construction Ltd.,

By: Material type: TextTextPublication details: Mumbai IES's Management College and Research Centre April 2016Edition: M-15-35 2015-2017Description: Summer project CDSubject(s):
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Item type Current library Collection Call number Status Date due Barcode Item holds
Summer Projects on CDs Summer Projects on CDs Main Library Summer pro Sum-1080/MMS-Mar/2015-2017/6661080 (Browse shelf(Opens below)) Not For Loan 6661080
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Sum-1077/MMS-Mar/2015-2017/6661077 A study on the factors influencing the sales of select dairy products at Amul India Ltd., Sum-1078/MMS-Mar/2015-2017/6661078 Market research on HORECA market towards Parag Milk Food Products, study the buying behaviour patterns of customers, sales for dairy products of parag milk foods ltd., consumer research on whey protein Sum-1079/MMS-Mar/2015-2017/6661079 Positioning of Bisleri carbonated soft drinks (CSD) in Mumbai for Bisleri International Pvt. Ltd., Sum-1080/MMS-Mar/2015-2017/6661080 A study on customer satisfaction towards services provided by Karda Construction Ltd., Sum-1081/MMS-Mar/2015-2017/6661081 A study to identify market potential of Red Bull in corporate sector Sum-1082/MMS-Mar/2015-2017/6661082 Perform market research and analysis of data obtained from industry sources such as SIAM, CAAM, JAMA etc. and write reports and news articles on parameters defining the dynamics of the Indian and global Automotive and Auto component industry such as capacity utilization, import/export statistics, production statistics, socio cultural impacts such as "Brexit" on global automotive scenario, transcribe interviews with industry professionals from Siemens and Benecke Kaliko, research developments in industry-academia interactions and developments. at Haymarket SAC Publishing (India) Pvt. Ltd., Sum-1083/MMS-Mar/2015-2017/6661083 1. To identify and map milk retail outlets of Gowardhan as well as non Gowardhan brand. 2. To study the institutional segments (HORECA) in the territory. 3. To suggest the promotional strategy for the assigned area. 4. To conduct research on the buying behaviour of the customers about the brand " Gowardhan at Parag Milk Products"

Name of the Guide: Prof. Suhas Pai

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