Challenges of creating sustainable agri-retail supply chains
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RAVI aNSHUMAN V. IIMB Management ReviewSummary: There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable development agenda include how to ensure the involvement of producers, particularly small farmers, in sourcing networks as well as in the institutional initiatives that help them to meet the stringent food safety and quality regulations. Corporates, especially in retailing, could play a critical role in creating sustainable agri-food chains.
| Item type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode | Item holds | |
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Journal Article
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Main Library | Vol 30, Issue 3/ 5559713JA7 (Browse shelf(Opens below)) | Available | 5559713JA7 | |||||
Journals and Periodicals
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Main Library On Display | JRNL/GEN/Vol 30, Issue 3/5559713 (Browse shelf(Opens below)) | Vol 30, Issue 3 (30/01/2018) | Not for loan | September, 2018 | 5559713 |
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| Vol 30, Issue 3/ 5559713JA4 Dimensions of human capital and firm performance: Micro-firm context | Vol 30, Issue 3/ 5559713JA5 Mathematical model to mitigate planning fallacy and to determine realistic delivery time | Vol 30, Issue 3/ 5559713JA6 Anomaly in decision making under risk: Violation of stochastic dominance among farmers in Gujarat, India | Vol 30, Issue 3/ 5559713JA7 Challenges of creating sustainable agri-retail supply chains | Vol 30, No 4/ 55514123 COMPLIMENTARY | Vol 31/ BV-316 Journal of Public Policy and Marketing Vol 31 | Vol 31/ BV-332 Journal of accounting and finance - Vol 31 |
There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable development agenda include how to ensure the involvement of producers, particularly small farmers, in sourcing networks as well as in the institutional initiatives that help them to meet the stringent food safety and quality regulations. Corporates, especially in retailing, could play a critical role in creating sustainable agri-food chains.
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