TY - GEN AU - SARANGI, S.K. TI - ECONOMICS, BUSINESS AND INDUSTRIAL MANAGEMENT SN - 978-93-5024-740-2 U1 - 330 PY - 2003/// CY - MUMBAI PB - HIMALAYA PUBLISHING HOUSE KW - ECONOMICS KW - BUSINESS KW - INDUSTRIAL MANAGEMENT KW - ENTERPRENEURSHIP N1 - Chapter 1: Economics Chapter 2: Business Economics Chapter 3: Macro-Economics Chapter 4: Business Chapter 5: Economic Development of India Chapter 6: Policies and International Trade Chapter 7: Nature and Importance of Management Chapter 8: Evolution of Management Chapter 9: Management-Society and Environment Chapter 10: Functions of Management Chapter 11: Organising Function of Management Chapter 12: Staffing Function Chapter 13: Direction and Leadership Chapter 14: Controlling Function Chapter 15: Communication Chapter 16: Organisational Behaviour Chapter 17: Production Management Chapter 18: Production Planning Chapter 19: Production Control Chapter 20: Materials Handling, Plant Maintenance And Quality Control Chapter 21: Materials Management Chapter 22: Factory Location and Layout Chapter 23: Work Study and Work Measurement Chapter 24: Human Resource Management Chapter 25: Wage and Salary Administration Chapter 26: Grievance, Discipline and Trade Unions Chapter 27: Industrial Laws Chapter 28: Management Information System Chapter 29: Management and Electronic Commerce Chapter 30: Safety and Environment Management Chapter 31: Marketing Management Chapter 32: Financial Management Chapter 33: Entrepreneurship Chapter 34: International Management Question Bank References N2 - Economics, business and industrial management was first published in 2003 and since then the book has received overwhelming response from the management students and the corporate groups. Requests over emails and phones have been made to me for improving the book for its 2nd edition. The book exhaustibly covers all aspects of general management and therefore, all the students appearing for competitive examination after UG and PG levels of educations will find the book very useful and meaningful. ER -