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	1.	No cover image available Blue Apron Inc.: Success and Challenges by Chaudhury, Rupali Qumer, Syeda Maseeha Material type: Text; Format: print ; Literary form: Not fiction In: MURTHY, E N CASE FOLIO Availability: Items available for loan: Main Library (1)Collection, call number: Vol 18, No 1/ 5558567JA4. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available A study on online food delivery system by Tirth Shah Edition: M-16-51 Material type: Text Publication details: Mumbai IES Management College and Research Centre 43191 Availability: Items available for loan: Main Library (1)Collection, call number: Project Report -Finance MMS-Gen/16-18/4442463. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available A study on comparative analysis of online food delivery apps by Anusha Shetty Edition: M-19-54 Material type: Text Publication details: Mumbai IES's Management College and Research Centre 2021 Availability: Items available for loan: Main Library (1)Collection, call number: Project Report-General Management MMS-Gen/19-21/4443146. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available A Study on advertising strategies of food delivery applications in India by RADHIKA LAKHOTIA Edition: PG-20- 130 Material type: Text Publication details: Mumbai IES Management College and Research Centre Apr-22 Availability: Items available for loan: Main Library (1)Collection, call number: Project Report-Marketing PG-Mar/20-22/4443660. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available A study to understand the impact of food delivery aggregators on consumer behaviour by Prasad Parte Edition: M-18-42 Material type: Text Publication details: Mumbai IES Management College and Research Centre Apr-22 Availability: Items available for loan: Main Library (1)Collection, call number: Project Report-General Management MMS-Gen/18-20/4443333. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available A study of Digital Marketing Strategies employed by Food Delivery Businesses. by AKSHUNA SINHA Edition: PG-20- 99 Material type: Text Publication details: Mumbai IES Management College and Research Centre Apr-22 Availability: Items available for loan: Main Library (1)Collection, call number: Project Report-Marketing PG-Mar/20-22/4443629. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available Are Cloud Kitchens the Future of Food Delivery - An Empirical Study on Customer Perception in Maharashtra by PRAJAKTA WADATKAR Edition: PG-20- 51 Material type: Text Publication details: Mumbai IES Management College and Research Centre Apr-22 Availability: Items available for loan: Main Library (1)Collection, call number: Project Report-Marketing PG-Mar/20-22/4443581. Place hold Log in to add tags Add to cart (remove)

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