Your search returned 5 results.

Results
	1.	No cover image available A study on Marketing strategies of FMCG companies and its influence by Bais, Shraddha Edition: M-16-04 2016-2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai IES's Management College and Research Centre April 2018 Availability: No items available. Log in to add tags Add to cart (remove)
	2.	No cover image available A study on the role of E-commerce in India Industries by Bais, Shraddha Edition: M-16-04 2016-2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai IES's Management College and Research Centre April 2018 Availability: No items available. Log in to add tags Add to cart (remove)
	3.	No cover image available A study on the role of Carbon Credit In Indian Industry by Bais, Shraddha Edition: M-16-04 2016-2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai IES's Management College and Research Centre April 2018 Availability: No items available. Log in to add tags Add to cart (remove)
	4.	No cover image available Designation of hawker's Zone: study of ward name 'N" : Anil Ubhare marg, Ghatkoper bus depot to BEST colony by Kavitake, Prathamesh Edition: M-16-25 2016-2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai IES's Management College and Research Centre April 2018 Availability: No items available. Log in to add tags Add to cart (remove)
	5.	No cover image available Impact of technology for better marketing for women entrepreneur by Kavitake, Prathamesh Edition: M-16-25 2016-2018 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai IES's Management College and Research Centre April 2018 Availability: No items available. Log in to add tags Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM