000			nam a22 4500
999			_c49546 _d49546
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005			20180406144019.0
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100			_aSharma, Supriya _931009
245			_aAgricultural Production, Marketing and Food Security in India: A Peep into Progress.
300			_a155-165 p.
520			_aProviding food for all has continued in the forefront of agricultural and development policy in India. The country mainly focussed on improving domestic availability through increasing food production in India, and Green Revolution was started with this objective. With the research and development policy efforts, the country has achieved self-sufficiency in food grain production but still depends on imports for pulses and edible oils. Although, it has reduced the prevalence of undernourishment and malnutrition in the country, however, a large number of people still suffer from these ills. On the distribution side the country has taken many policy and institutional initiatives to improve supply chain related issues in order to provide affordable access to nutritious food to its population. [ABSTRACT FROM AUTHOR]
653			_aAgricultural productivity
653			_aFood security
653			_aFood industry -- India
653			_aAgricultural development
653			_aNutrition policy
700			_aSharma, Purshottam _931010
773	0		_031657 _967237 _aCHAKRAVORTY S K (EDITOR) _dMD PUBLICATIONS PVT. LTD NEW DELHI _o5557842 _tPRODUCTIVITY : _z0032-9924
942			_2ddc _cJA-ARTICLE