| 000 | 01237nam a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c50966 _d50966 |
||
| 003 | OSt | ||
| 005 | 20190122164535.0 | ||
| 008 | 190122b ||||| |||| 00| 0 eng d | ||
| 100 |
_aNaik, Gopal _932925 |
||
| 245 | _aChallenges of creating sustainable agri-retail supply chains | ||
| 300 | _a270-282 p. | ||
| 520 | _aThere is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable development agenda include how to ensure the involvement of producers, particularly small farmers, in sourcing networks as well as in the institutional initiatives that help them to meet the stringent food safety and quality regulations. Corporates, especially in retailing, could play a critical role in creating sustainable agri-food chains. | ||
| 653 | _aAgri-food supply chains | ||
| 653 | _aHorticulture | ||
| 653 | _aOrganised retail Sustainability | ||
| 653 | _aSocial impact | ||
| 700 |
_aSureshb, D .N. _932926 |
||
| 773 | 0 |
_026346 _973235 _aRAVI aNSHUMAN V. _dBANGOLRE IIM BANGALORE 2011 _o5559713 _tIIMB Management Review _x09793896 |
|
| 942 |
_2ddc _cJA-ARTICLE |
||