IES Management College And Research Centre

PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS

HAYES, DAVID K.

PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS - NEW DELHI PEARSON EDUCATION LIMITED 2012 - XVI, 392 P. PAPER

978-81-317-6561-6

PURCHASING

658.7

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM