IES Management College And Research Centre

PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS (Record no. 27762)

MARC details
000 -LEADER
fixed length control field 00592 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120314174213.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120314t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-317-6561-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.7
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HAYES, DAVID K.
9 (RLIN) 2798
245 ## - TITLE STATEMENT
Title PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc PEARSON EDUCATION LIMITED
Date of publication, distribution, etc 2012
Place of publication, distribution, etc NEW DELHI
300 ## - PHYSICAL DESCRIPTION
Extent XVI, 392 P.
Other physical details PAPER
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term PURCHASING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MINEMEIER, JACK D.
9 (RLIN) 2799
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from
    Dewey Decimal Classification     Text Book Main Library Main Library ON SHELF 14/03/2012 Book World Enterprises 550.00 3 658.7/ HAY/NIN/ 17247 11117247 07/06/2022 11/01/2013 14/03/2012

Circulation Timings: Monday to Saturday: 8:30 AM to 9:30 PM | Sundays/Bank Holiday during Examination Period: 10:00 AM to 6:00 PM