PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS

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Publication details: PEARSON EDUCATION LIMITED 2012 NEW DELHIDescription: XVI, 392 P. PAPERISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Main Library ON SHELF	Text Book	658.7/ HAY/NIN/ 17247 (Browse shelf(Opens below))	Available		11117247

Total holds: 0

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Previous	658.7/ BRA/ 17752 GLOBAL SUPPLY CHAIN MANAGEMENT AND INTERNATIONAL LOGISTICS:	658.7/ DWI/BUT/ 17431 SUPPLY CHAIN MANAGEMENT AND KNOWLEDGE MANAGEMENT:	658.7/ GUS/ 17341 RETAILING LOGISTICS AND FRESH FOOD PACKAGING	658.7/ HAY/NIN/ 17247 PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS	658.7/ ISM/ 17390 LOGISTICS MANAGEMENT:	658.7/ SIN/KOT/ 16960 SUPPLY CHAIN MANAGEMENT:	658.7/ SOP/ 17476 SUPPLY CHAIN MANAGEMENT	Next

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