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PURCHASING : A GUIDE FOR HOSPITALITY PROFESSIONALS

By: Contributor(s): Publication details: PEARSON EDUCATION LIMITED 2012 NEW DELHIDescription: XVI, 392 P. PAPERISBN:
  • 978-81-317-6561-6
Subject(s): DDC classification:
  • 658.7
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Main Library ON SHELF Text Book 658.7/ HAY/NIN/ 17247 (Browse shelf(Opens below)) Available 11117247
Total holds: 0

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